Recipe of the Day – White Chocolate Mints

Straight from Let’s Dish today is the recipe for Maggie’s White Chocolate Mints. Easier than they sound, I promise.


1 bag white chocolate chips (or 1/2 package white almond bark)

Mint extract (peppermint or spearmint, depending on your taste)

Candy molds or mini-muffin cups

Melt the chocolate chips in a double boiler on the stove, or in the microwave using 30-second intervals and stirring frequently. Once melted, add two to three drops mint extract.  Spoon melted chocolate into candy molds or mini-muffin cups. If using a mold, gently tap on counter to release air bubbles. Refrigerate or place in freezer until set, and unmold.

Bon appetit!


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