This one comes to us from the lovely lady with whom I lived for three years of college. Yes! College roomies are totally eligible to enter my contests. Especially considering she knows things I’d rather keep quiet. hehe Kidding. Maybe.
Here is her easy recipe for pumpkin pancakes just in time for the holidays! Thanks, Karla!
2 ½ cup Aunt Jemima
3 tablespoons brown sugar
2 ½ teaspoons pumpkin pie spice
1 ¾ cup milk
2 tablespoons oil
1 cup pumpkin
Sift all ingredients together until slightly lumpy. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Batter is dense so you will need to spread the batter out a bit. Cook until brown on one side; turn and brown the other side. Top with whipped cream or syrup.